Works great in the VP112
Works great in the VP112. I'm running the seal duration at 6 seconds and they seem to be working great. Very sturdy bags.
Works great in the VP112
Works great in the VP112. I'm running the seal duration at 6 seconds and they seem to be working great. Very sturdy bags.
Work also with hot liquids and an impulse sealer
These are my favorite bags for sous vide and freezer food storage. I use them with an impulse sealer similar to 8" Impulse Sealer - Cellophane Bag sealer, whenever I have sufficient liquid in the bag to expel the air. This purchase pair would be justified for freezing stock, alone, if you cannot imagine life without frozen stock always on hand. And stock is the easiest application to learn: One fills each bag with 2 to 3 cups of stock, using a yogurt container with the bottom cut out as a funnel. (It takes a smaller size to fit this bag.) Now place the impulse sealer by the edge of a counter, and hang the partially filled vacuum bag off the edge of the counter, draping the top portion over the sealer bar. Now squeeze the bag to coax out the air (setting up the sealer with a faint tip, and less pressure smoothing the high end encourages a path for the air, but isn't strictly necessary with practice). Now smooth out...
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